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Carman’s is an Australian owned company, which started in 1992 when Carolyn Creswell was a first-year university student making muesli as her part-time job. At just 18, Carolyn recognized the small muesli company’s immense potential, so along with her co-worker, invested her life savings of $1,000 to buy out their employer….and Carman’s was born.
Using only the highest quality ingredients and 100% GM free produce, Carman’s believe food should come from the kitchen, not the chemist.
Carman’s currently supplies its mueslis, muesli bars, muesli biscuit rounds, instant porridges and clusters to major supermarkets and gourmet outlets nationally and exports to over 26 countries. A dynamic workplace with a family-friendly culture and flexible work environment, Carman’s head office has a kids room, so staff can bring their children to work if they are sick or on school holidays.
Carman’s is a proud sponsor and supporter of Bowel Cancer Australia and ‘Food for Trees’ and continually is involved with numerous community-based charities.