Ainsley Harriott
Ainsley Harriott Snack Pot - Reviews
3.5from 124 reviews
Bursting with the aromatic flavours of Moroccan spices and apricots
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Ingredients: Dried Cous Cous (34%) [Durum Wheat Semolina], Dried Rice (29%), Bulgur Wheat (7%), Vegetable Powders (Garlic, Carrot, Onion, Red Pepper, Tomato), Dried Apricots (4.2%) [Apricots, Rice Flour, Preservative: Sulphur Dioxide], Sweetened Dried Cranberries (3.5%) [Sugar, Cranberries, Sunflower Oil], Ground Spices (Coriander, Chilli Powder, Cinnamon, Paprika, Cumin, Cardamom, Ginger, Pimento, Clove, Black Pepper, Turmeric), Dried Red Peppers, Pumpkin Seeds (2%), Palm Oil, Flavourings, Sugar, Sunflower Seeds (1.4%), Salt, Maltodextrin, Dried Mint, Barley Malt Vinegar Extract

Serving size seemed a little small

This was delicious and easy to prepare. Although I had to measure the water out and think a fill line on the cup would have made it even easier.

Unsure

Delicious but a little spicy
The packaging was not very inviting and my 4yo was not keen to try it at all.

Angela
NSW, 2 kids in tow
December 23, 2018

We are going to see if there are other flavors, we like it, but...

Yummy for mums and dads and seemingly healthy but a little spicy for the kids and my kids were super keen to eat it.

Loved how easy this was - and yummy

Yummy
This tastes ok but not sure I would buy it - I’m not big on instant food

Shayne
Vic, 1 kid in tow
December 20, 2018

Great quick meal on.the go when busy . But in terms of nutrition not confident I'm eating a healthy food, but a good quick filler when in hurry.

flavourful and easy to prepare

Great quick meal that seems healthy enough I don't feel guilty these when I'm short on time.

My child loved it.
Not usually my thing but didnt mind it, quick and easy

Alison
NSW, 2 kids in tow
December 14, 2018

December 12, 2018
Pretty delicious healthy lunch.

Tasty and portable

havent tried it yet. but the fact that it is spicy, probably not a good idea for children...

having tonight with lamb!
The kids liked this one

Danielle
NSW, 2 kids in tow
December 11, 2018
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